 "Get Hooked on Florida" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Campfire Walleye & Potatoes by hansel |
|
| Type: | Entree | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | 40 minutes | |
| Ingredients: | Walleye fillets Potatoes, (washed), chopped (leave skin on), cut into bite-sized pieces 1 onion 1/2 bell pepper, chopped salt and pepper dash of garlic powder 1/2 cup shredded cheese 1/2 to 1 stick butter aluminum foil |
|
| Directions: | 1. Have campfire coals hot with no flames, or use a charcoal grill heated to medium-high. 2. Arrange potatoes in an even layer on aluminum foil. Then sprinkle onions and pepper over top Lay as many fillets over potatoes as desired. Add salt, pepper, and garlic powder. Sprinkle cheese over fillets. Place dabs of butter over cheese. Place another piece of aluminum foil on top and seal all edges tightly together. Then wrap all in a second piece of tin foil. 3. Carefully place onto grill and bake for 30 to 40 minutes. To check if done carefully cut a small slit on top. Test potatoes with a fork to see if tender. When done, remove from grill and carefully fold back top for steam to escape. Serve and enjoy! |
|
| Other Notes: | ||
| Date Added: | 11/16/10 01:29 PM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
FLFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
